That’s why different brands of sparkling mineral water typically have their own unique taste. Interestingly, the mineral content of water may change the taste significantly. However, the amounts vary based on the source from which the spring water was bottled.Īccording to the Food and Drug Administration (FDA), mineral water must contain at least 250 parts per million dissolved solids (minerals and trace elements) from the source from which it was bottled ( 2 Trusted Source ). Spring water contains a variety of minerals, such as sodium, magnesium, and calcium. Its bubbles come from a spring or well with naturally occurring carbonation. Unlike club soda or seltzer, sparkling mineral water is naturally carbonated. It was very popular, so European immigrants brought it to the United States. Seltzer originated in Germany, where naturally occurring carbonated water was bottled and sold. However, seltzer generally does not contain added minerals, which gives it a more “true” water taste, although this depends on the brand. Given their similarities, seltzer can be used as a substitute for club soda as a cocktail mixer.
Like club soda, seltzer is water that has been carbonated. These minerals help enhance the flavor of club soda by giving it a slightly salty taste. The amounts of minerals added to club soda depend on the brand or manufacturer. Some minerals that are commonly added to club soda include: Water is carbonated by injecting carbon dioxide gas, or CO2. Club sodaĬlub soda is carbonated water that has been infused with added minerals. This results in different mouthfeels or flavors, which is why some people prefer one type of carbonated water over another. However, they vary in processing methods and added compounds. You can use each of these waters for the same purposes, but since mineral waters like San Pellegrino and Perrier come at a higher price point than most seltzer waters or club sodas, HuffPost says they're often enjoyed on their own instead of as mixers.Simply put, club soda, seltzer, sparkling, and tonic water are different types of carbonated drinks. Finally, mineral water is collected from springs containing salts and sulfur compounds that give the water a natural carbonation, according to Epicurious.
Club soda has a more distinct flavor because it's infused with additional minerals, such as sodium chloride and potassium sulfate, Healthline reports. Seltzer water (or sparkling water), the article explains, is spring water that has been carbonated with carbon dioxide, resulting in a bubbly (but not flavorful) drink.
That's because they're all a form of carbonated water with a few minor differences.
#Club soda vs tonic water how to
Next time you're staring confusedly at row upon row of substances that are all clear, all carbonated, and all called some variation of "water," here's how to figure out what you really need.Īs puzzling as this may be, the term "soda water" is often used interchangeably with seltzer water, mineral water, and club soda, according to Epicurious. Sugar-free cereal or whole grain cereal? Unsweetened almond milk or vanilla oat milk? Organic brown eggs or free-range white eggs? Few decisions are more perplexing than the one between waters - more specifically, tonic water versus soda water. Trips to the supermarket are often delayed because of endless choices.